About the Recipe
When time is of the essence and you're unwilling to give up a healthy breakfast this is just the tasty morsel for you.
A slice of freshly toasted sourdough smothered in salty butter is mighty tempting. As you reach for the butter and notice the avocado and change your mind.
This simple breakfast gets a little twist with the chili flakes and lime.
1 ripe avocado, peeled and de-stoned
1 pinch dried chilli flakes (optional)
½ small garlic clove, finely grated
½ lime, juice only
extra virgin olive oil
1 slice sourdough, toasted
few sprigs fresh coriander, chopped
Put all the ingredients into a jar, stir, put the lid on and chill in the fridge overnight.