This no-bake vegan cheesecake, with its boozy Black Forest cherry topping, is a luxurious twist on a retro classic. It's completely delicious and just the thing for celebrations and parties. See the recipe tips for alternative topping ideas.
Raspberry Chia Pudding
This low-sugar chia pudding is perfect for hot days and easy puddings.
This fragrant, exotic chilled custard dessert makes a fitting finish to any feast with a Middle Eastern flavour.
Avocado Chocolate Mousse
Whizzed-up avocados and banana make a silky soft vegan mousse made with maple syrup for sweetness and cocoa powder for chocolatey depth.