About the Recipe
You're in to mood for a Thai meal but you just can't face the journey in to town. Even with just a few ingredients you can make your own home made alternative.
If you're especially hungry try adding in some tofu.
For the peanut sauce
50g/1¾oz peanut butter (around 3 tbsp)
1 tbsp grated fresh root ginger
1 tbsp sweet chilli sauce
2 tbsp tamari or soy sauce
1 lime, juice only
2 spring onions, finely chopped
1 tbsp roasted salted peanuts, finely chopped (optional)
Cook the noodles in a pan of boiling water with a generous pinch of salt for 6–7 minutes, or according to packet instructions, until tender.
Meanwhile, whisk all of the sauce ingredients together in a bowl, adding 4 tablespoons of water to loosen the sauce.
Drain the noodles, leaving a splash of water in the bottom of the pan. Add the peanut sauce, heat for a minute and toss through the noodles.
Garnish with chopped spring onions and peanuts, if using.